We wanted to share the extra precautions we’re taking here at The Caker to ensure we are prepared for all scenarios and able to deliver to you safely, in line with the Government’s advice on preventing the spread of COVID-19 (Coronavirus).

Coronavirus is not considered a food safety issue by the Food Standards Agency or the EFSA (European Food Standards Authority) but as a food business, our main focus is on limiting the risk of spreading the virus through human contact.


What we are doing here at The Caker:

  • We are aware of the situation and our hygiene practice is being maintained at our highest level.
  • Washing hands for 30 seconds and sanitising hands after washing (above government recommendation as we are following Food Safety Standards) is being carried out.
  • Hand sanitiser is available and we have NO VISITORS at all coming into the building.
  • Orders are left in our secure porch for collection by Royal Mail each day. Royal Mail delivers them directly to the sorting office.
  • We are self-isolating and do not leave the building other than to exercise once a day, we do not come into contact with anyone else.

Good hygiene is critical

Health authorities have been clear that maintaining good hygiene is absolutely critical. We operate within a 5-star food Standards Agency (FSA) kitchen and continue to follow updates and protocol suggested by the CDC, local Departments of Public Health, and WHO to best ensure the safety of our customers and team so that we can keep delivering to you safely.

Contact-free Delivery

Limiting contact when delivering orders will help keep everyone healthy, Royal Mail are now operating 'contact-free' deliveries. This means that after they ring the doorbell they will then leave the parcel on the doorstep.


If you have any queries or concerns, please don't hesitate to contact us via our email: info@thecaker.com

The Caker